RUBIS D'AMBREGRIS.

"I have decided to source locally to add a personal touch on the elaboration of this fragrance. A mixture of gourmand, warm and comforting notes, all at the seaside."

CHOCOLATE.

A mature cocoa accord that add generous gourmand notes to Rubis d'Ambregris.

Providing warm/creamy notes from the opening to the dry down, this cocoa was sourced in

BLOODY ORANGE.

Bitter and sparkling, the orange is a true delight when added to our chocolate accord.

Sourced in Italia, our Bloody Orange is artisanal. Produced in small quantity, just for us.

ORRIS.

Providing depth to the blend, our Orris butter is one of the main material of Rubis d'Ambregris.

A precious buttery/powdery ingredient selected between 14 different variants of orris butter.

AMBREGRIS.

Brown Ambregris is very difficult to source, however my region in France is nearby the Atlantic Sea and the Celtic Sea providing our ambregris is very rich. I have decided to source locally to add a personal touch on the elaboration
of this fragrance.

THE BRIEF.

For this project, my brief was to create a fragrance that reminds me of my homeland.

A mixture of gourmand, warm and comforting notes, all at the seaside.

The idea of chocolaty orange notes with iris and ambergris obviously came to me.

A few hints of seashells and a pinch of sea urchin for a daring olfactory result.

Rubis d'Ambregris is a matchless animalic gourmand.

RUBIS D'AMBREGRIS.

Out of Stock