LÈCHE-FLAMME.

Straight out of the flames, let the madness of cognac speak with a generous dose of dry fruits.

COGNAC.

Saffron plays a huge role by creating harmony between all ingredients in
LE PALAIS DE SULAYMÂN.

Providing honeyed/ambery notes from middle to base, this top grade saffron was sourced in Iran.

TOBACCO.

Homemade tincture of vanilla powder is used to add a creamy feeling to the raw saffron.

A velvety/spicy tincture that is shining for the whole story,
without being prominent.

DRY FRUITS.

Perfectly dosed, the tincture help to smooth the whole structure of your perfume.

Adding smokey/balsamic undertones, our raw ingredient comes directly
from Sumatra.

BIRCH TAR.

One of my favourite materials, coupled with Guaïacwood and smoky essences, impossible to resist. Nevertheless, the sweet tobacco reveals impressive facets and blends perfectly with the fruity scents once it is drowned in Cognac.

THE BRIEF.

Lover of dark and mystical fragrances, unleash an aura of smoke around you with this burning essence.

Straight out of the flames, let the madness of cognac speak with a generous dose of dry fruits. Through those flames, the tobacco catches fire and forms itself in its most powerful nature - Burnt!

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